Tuesday, April 6, 2010

Art gallery to cross-promote with Italian restaurant

Located at 80 Gerrard St. E, Gallery Arcturus has been in business for about ten years, but the venue is not as popular as you may expect. Seeing between 20 and 50 people weekly, the gallery is undertaking new advertising initiatives to give its paintings, sculptures and multi-media art a bigger audience.

Gallery Arcturus art is made by artists in-house (Kimberly Ivany)

“We’d love to have double the amount [of people] we get,” says Eron Boyd, the gallery’s space manager. “It’s a public gallery and that’s the whole purpose. We always have to try and push to get people to come in.”

The gallery is currently planning a dual advertisement with Pasta Papa, an Italian restaurant situated directly on its east side. While neither place knows exactly what the partnership will entail, the goal is to make their part of the neighbourhood more attractive to Torontonians and tourists alike.

Pasta Papa is located right next to the gallery (Kimberly Ivany)

“We don’t know which direction it’s going,” says Chef Hanri inside Pasta Papa of the partnership. “It’s mostly for tourists in hotels around the area to try to get them here to eat food and go next door.”

Edward Drass is a writer for Metro newspaper and a spokesperson for Gallery Arcturus. He says the gallery’s location is “a little bit of a mind block,” even for Ryerson students on campus a mere 50 steps away.

“Thousands of people walk up and down the street who don’t necessarily notice the building,” he said.

The entrance to Gallery Arcturus (Kimberly Ivany)

For Drass, the best way to advertise is to actually talk to people – something that he says will be possible through the collaborative promotion with the restaurant.

“For now, I think the main idea is having people come down and make a connection,” he said. “It has to be about old-fashioned relationships.”

So will modern art mixed with good eats and conversations prove to be a successful recipe for popularity?

“It’s no guarantee,” said Drass. “It’s something we’ve never tried before, but it’s an interesting twist.”

Wednesday, March 31, 2010

Warmer temperatures boost ice cream popularity

We may not all scream for ice cream, but the recent double-digit spring temperatures are giving ice cream lovers more reason to buy cool creamy treats at Marble Slab Creamery at 330 Yonge St. in Toronto.

More people are buying Marble Slab ice cream as the weather gets warmer (thesimplestaphrodisiac.blogspot.com)

"It's warmer weather and we want to sit outside in the sun," says 22-year-old Amy Howarth. "We just want to have ice cream to add to that."

The ice cream and waffle cones at Marble Slab are made in-store, and for an average price of $5.99, customers can choose from a variety of flavours and "mixins" ranging from Cadbury mini eggs to pineapple chunks to create a flavour all their own.

"Mixins" at Marble Slab let customers personalize their flavour (Kimberly Ivany)

"Best ice cream I've ever had actually," said Joan Rice, 62, as she enjoyed a coffee milkshake on Wednesday with her husband Mick Rice.

Employee Debra Mason says she has fun playing with the ice cream she serves.

"I like making creations and helping people find their creative side," she said, explaining that the creamery can serve eight to 12 people simultaneously.

Micheal Mitchell, the store manager, says the store can see up to 500 customers on a good day. He expects that July and August will be the busiest months "just basically based on the hot weather." But the creamery's location also attracts customers.

"The location is an advantage because we're in the core of the downtown area," he said.


View Marble Slab at Yonge and Gould in a larger map

Howarth however, is from Georgetown, a small town an hour west of the city that doesn't have a Marble Slab. But she says she'll be back.

"There's so much choice and good service," she says in between licks of her chocolate-and-brownie ice cream on top of a chocolate-dipped waffle cone.

But is six bucks for one cone worth it? Mick Rice thinks so.

"We really appreciate variety, and they're really such nice flavours so we couldn't resist," he said.

Monday to Friday, Marble Slab Creamery is open from 11 a.m. to 11 p.m.


Mick and Joan Rice enjoy a tasty treat (Kimberly Ivany)

Watch how waffle cones are made at Marble Slab.



Related links:

  • Click here for Marble Slab nutrional info
  • Become a fan of Marble Slab on Facebook
  • Click here to find out what other people are saying

Summary: As temperatures rise, so does Marble Slab Creamery's popularity, and their flavours are causing quite a buzz amoung ice cream lovers.

-Kimb3rly


Tuesday, February 23, 2010

Tuesday, February 9, 2010

Facelift for Facebook

You have one new notification:

Facebook has launched new privacy settings in order to comply with Canadian privacy laws. You now have more ways to control who sees your profile, who comments on your status, and who pokes you - virtually, of course.

"We found that, although Facebook provides information about privacy issues, it is often confusing or incomplete," said Assistant Privacy Commissioner Elizabeth Denham at a news conference last year.

The social-networking site - fueled by 350 million users worldwide - failed to comply with the Personal Information and Protection and Electronic Documents Act (PIPEDA) in 2009.

Denham says that the main concern however, is the lack of transparency on the site, as well as applications that could allow users to lose control over personal information.
Facebook has agreed to make the following changes:
  • Prevent games, quizzes and other applications from accessing personal information without consent
  • Make it clear to users that only deleting an account will erase personal information entirely
  • Remind users to obtain non-user consent before sharing non-users name or e-mail
  • Clarify in its privacy policy that it will retain a user's profile after a user's death in order for friends to post tributes
"These changes mean that the privacy of 200 million Facebook users in Canada and around the world will be far better protected," says Privacy Commissioner Jennifer Stoddart. "We're very pleased Facebook has been responsive to our recommendations."

The Office of the Privacy Commissioner will be monitoring Facebook's implementations over the next year.

Related Links:
CBC News: Facebook to make privacy changes
Toronto Star: Standing on guard for privacy before Facebook
The Globe and Mail: How to manage Facebook settings

Facebook creator Mark Zuckerberg talks about Facebook's beginnings



Summary: Facebook implements new privacy settings in order to comply with Canadian privacy laws

-Kimb3rly

Wednesday, January 27, 2010

Eyeopener forfeits words for readers

The Eyeopener has been re-designed to appeal to an internet-savvy demographic. The featured stories in the Ryerson campus newspaper have been cut down to about 300 words from about 600 words in order to keep readers engaged.

Ryerson student Sarah Robinson enjoys the
weekly edition (Kimberly Ivany)

"Anything we say about this generation is influenced by the internet," says Editor-in-Chief Amit Shilton, explaining how the internet affects readers' short attention spans. "Our writing is quick. It's easy to read. It's more entertaining."

But with this comes a price.

Shilton says the Eyeopener won only two awards this year, mainly because of the short stories.

He's not worried though.

"Is good journalism something that will get read, or something that will win awards?" he said. "I don't care for awards. To me, that means shit. I'd rather get people to care."

Short articles like this one only won the Eyeopener
two awards this year (Kimberly Ivany)

New media Professor Clay Shirky agrees. He says in his essay "Newspapers and Thinking the Unthinkable" that "Society doesn't need newspapers. What we need is journalism."

Shirky says it's not about saving newspapers. It's about saving society by getting the news out there whatever way works the best.

Does that mean newspapers won't exist in 30 years? Both Shirky and Shilton say we can't know.

"There are so many questions we just won't be able to answer now," says Shilton about the online world of journalism. "I can't understand it yet, but it's the future."

Related links:

Student Opinion: Stephanie Fereiro talks about the future of newspapers.



Summary: Ryerson campus newspaper The Eyeopener cuts down word counts to keep an internet-savvy demographic engaged.

-Kimb3rly

Tuesday, January 26, 2010

Historic Fort York: Photoshop Test

Breaking news! Blue stars in Toronto.



Historic Fort York (iStock)




Historic Fort York, edited by Kimberly Ivany (iStock)




Historic Fort York, edited by Kimberly Ivany (iStock)




Historic Fort York, edited by Kimberly Ivany(iStock)

Historic Fort York: Video Test

Historic Fort York is a museum in Toronto that contains the largest collection of original buildings from the War of 1812. It is known as the birthplace of Toronto and was the location of the epic Battle of York in 1813.

Today, visitors can tour the museum and watch live re-enactments such as this field-cannon firing.



Historic Fort York is a must-see attraction, whether you're a history buff or not!